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High-Efficiency RO Reverse Osmosis System MRS-600HE-II
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Water Care
Riyadh, Saudi Arabia
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Filtered and blended water for various foodservice uses is provided by the highly effective Pentair Reverse Osmosis System Water Purification Plant. Utilizing a Mineral Reducing Osmosis in reverse Water Purification Suitable for use in any foodservice environment. particularly locations that brew coffee.
Instructions for Operation

  • Select an installation location that can securely hold the system's entire operating weight.
  • Identify the water's source and use it.
  • For the waterline, use a minimum of 3/8 inch (9.5 mm).
  • To remove the cover and access servicing, install the unit upright with the cartridges hanging down and leave 3 inches (76 mm) on all four sides.
  • Every year, replace the filter cartridges on a recurrent basis.
  • When installing or replacing a filter cartridge, always wash the cartridge first.
Clearing and beginning
  • A minimum of 1.5 gallons (5.7 liters) per minute should be delivered by the water input.
  • The water has an impact on the service flow rate.
  • It is important to consider both the equipment's line size and the pressure within the storage tank.

Reverse osmosis water purification benefits

  1. Utilized in cafés, restaurants, and other establishments that serve food.
  2. Production rate per day: 2400 liters.
  3. Takes care of salts with less than 1,000 ppm.
  4. Additionally, the extremely effective reverse osmosis technique rationalizes water usage.
  5. Minimizing the cost of sewage disposal.
  6. Its benefit is that it uses less than half the electricity needed for reverse osmosis systems compared to traditional methods.
  7. Minimizes the accumulation of scale, which can lead to prolonged machine outages and higher maintenance expenses.
  8. Lessens the flavor and smell of chlorine and other impurities that may have a bad impact on the flavor of water and other drinks.
Characteristics of RO Reverse Osmosis System
  1. The average daily production is 600 gallons, although the total daily production rate can change depending on the tap water's TDS.
  2. The tank pump operates at 3 bar to provide the consumer with the necessary flow.
  3. The tank's capacity is determined by the customer's preferences. 
  4. It is possible to use a tank that holds up to 300 liters.

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