Jijangsoo ball

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It is classified as a yellow Jijangsoo ball whose main ingredient is loess and a white Jijangsoo ball whose principal ingredient is kaolin.

Contact Company

Water & People Co., Ltd.

Gyeonggi-do, South Korea

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Produced with the main ingredients, loess, and kaolin the Void between particles is big and the water permeability is good, the Jiangsoo ball, which is formed by the mixed composition of hardwood charcoal with zeolite to increase adsorbing and absorbing power, multi-layer porous Maekbanseok and the germanium mineral making dissolved oxygen generated, makes it easy to maintain the freshness of water and store water for a long time and is a ball for water purification researched and developed with materials (raw materials) that reproduce the taste of water in the raw.

Uses of Jijiangsoo ball
In cases where it is settled in water purifying filters or freshwater containers
In the case of washing vegetables, fruits, fish, and flesh.
In the case of laying Jiangsoo balls on the bottom of a kimchi container

Uses and features of Jijiangsoo ball
In Case where it is settled in water purifying filters or freshwater containers: reproduces the taste of clean and the freshwater of nature
In the case of washing vegetables, fruits, fish, and flesh: freshness is maintained and the original form preserved
In the case of laying Jiangsoo balls on the bottom of a kimchi container: the storage period is prolonged and freshness maintained