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Tube Pasteurizer
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Wellbing Packaging Machinery
Sharjah, UAE
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Technical parameter

  • 5℃→65℃(homogenizer)→137℃(3-5S)→20℃-25℃,for aseptic filling
  • 5℃→65℃(homogenizer)→115℃/125℃(5-15S)→88℃-90℃,for hot filling
  •  5℃→65℃(homogenizer)→115℃/125℃(5-15S)→75℃-78℃,for middle temperature filling
  • Tubular sterilizer performs the hot processing on the liquid foods and beverage. Compared to the other model, it has the following characteristics:
  • High heat efficiency, 90% of heat can be reused after the product be processed;
  • Temperature difference between the product and the heating medium is small, so the heating is gentle;
  • It is of high degree automatic, can automatically control the CIP cleaning, self sterilizing, and the whole procedures steps; all the procedures are recorded and controllable;
  • It is of precise and reliable sterilizing temperature control; all the affecting factors such as steam pressure, steam flow rate, product flow rate are all controllable;
  • The inside of the tubular adopts advanced polish procedure, all tubes can perform fully cleaning, self sterilizing ensures the system at aseptic state;
  • The system is strong safety, the fittings all adopts reliable materials;
  • The system is of high reliable, main parts such as product pump, hot water pump, all kinds of valves, elements of the electrics are all of world known brands.
  • With self SIP.

Applications of Tube Pasteurizer
  • Widely used in fresh milk, milk beverage, juice, tea, alcohol, ice cream

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