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Ultraviolet (UV) Water Disinfection
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Globe Well
Cairo, Egypt
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Waterborne illnesses are caused by bacteria and protozoa. Giardia, Pseudomonas, and Cryptosporidia are protozoa that cause common waterborne infections that induce a variety of unpleasant symptoms, including diarrhea and appetite loss. When E. coli bacteria pollute water, it can cause another frequent waterborne illness with identical symptoms. Therefore, it is necessary to eliminate bacteria and protozoa from all water supply systems.
GLOBE WELL In contrast to chemical methods of disinfecting water, UV irradiation quickly eliminates germs through a physical process, killing bacteria and protozoa. When exposed to ultraviolet light, bacteria, viruses, and protozoa lose their ability to reproduce and spread infection. 
It's safe to drink. Safe for commercial use while maintaining the original flavor.
Ultraviolet light (UV) is an established, highly effective, and environmentally friendly way to disinfect your drinking water. UV water filters only reduce the danger of disease brought on by microbial contamination; they have no effect on the flavor, color, or odor of the water.
Modern technology that is affordable and ready to deploy
At the violet, invisible end of the light spectrum comes ultraviolet light, or UV. Every time we step outside into the sun, we are exposed to a tiny quantity of UV light, even if we cannot see it. To disinfect water, the water treatment industry utilizes special lamps that generate UV light with a certain wavelength.
UV works by penetrating bacteria and viruses and destroying their capacity to proliferate and function. 
The procedure is straightforward yet efficient: Without the use of chemicals or altering the flavor or odor of your water, our systems eliminate 99.99% of dangerous germs.
A 5-micron sediment filter should be placed upstream of any UV system to remove any particles big enough to block the UV light. Pre-treatment is necessary for a UV system to function. Installing the UV system downstream of any other water treatment apparatus is always recommended. Whether more pre-treatment is necessary will ultimately depend on the quality of your water.
The amount of light that can reach the water can be decreased by deposits of chemicals like calcium carbonate and iron on the UV lamp's protective sleeve. Sometimes iron removal systems and water softeners are needed.

The following are some benefits of employing UV: 

  1. Many harmful microbes are destroyed or rendered inactive
  2. No major nontoxic or known toxic byproducts are introduced
  3. The treated water has no taste or smell, and the water's minerals are not affected.
One of the drawbacks of UV radiation 
It is ineffective at disinfecting water with significant concentrations of suspended particles, turbidity, color, or soluble organic materials. Radiation cannot easily pass through turbid water, and infections can be "shadowed" to shield them from the light. 

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